SURF AND TURF

Delicious and simple

A glass of beer stands next to a bowl of salad and grilled shrimp on a table.

Ingredients:

  • 200 g steak
  • 150 g king prawns
  • 2-3 garlic cloves
  • 100 g chips
  • salt, pepper, wooden skewers
  • green salad if desired

Preparation:

  1. Season 200 g steak with salt and pepper and sear each side for approx. 5 minutes.
  2. Skewer 150 g king prawns, add some cloves of garlic, salt and pepper and sear.
  3. Deep-fry 100 g chips and season with salt.
  4. Serve accompanied by a traditional green salad. Bon appétit!
To the Recipe Overview