STICKBREAD AND JEVER

For a cozy round around the campfire

Three people are toasting with bottles while roasting dough on sticks over a campfire.

Ingredients:

  • 400 g flour
  • 1 packet dry yeast
  • 2 tbsp olive oil
  • 1 tbsp honey
  • ½ tsp salt
  • 300 ml warm milk

Preparation:

  1. First, mix the flour with a teaspoon of salt.
  2. Then add 2 tablespoons of olive oil, 1 tablespoon of honey and the warm milk and knead until smooth.
  3. Then put the dough in a bowl and store it covered in a warm place for about 15 minutes.
  4. Now you can knead the dough again on floured work surface and divide it into pieces.
  5. Finally, just shape the pieces around the end of a stick and roast over the fire for about ten minutes.
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