SPECKEN­DICKEN

A match made in heaven

A stack of waffles is topped with bacon bits on a wooden plate, garnished with a sprig of parsley.

Ingredients:

  • 500 g buckwheat flour
  • 2-3 eggs
  • ¼ l milk
  • 2 tbsp syrup
  • ½ tsp baking powder
  • pinch of salt
  • a little clarified butter
  • mettwurst and bacon as desired

Preparation:

  1. Cut as much bacon and mettwurst as you want into small pieces.
  2. Mix together 500 g buckwheat flour, 2–3 eggs, ¼ l milk, 2 tbsp syrup, ½ tsp baking powder and a little salt.
  3. Grease a waffle iron with clarified butter and cook the batter in portions.
  4. Note: The bacon and mettwurst are only added to the batter when cooking. All that remains is to open a bottle of Jever and tuck in.
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