FRISIAN SOUP

Simple and delicious

A plate of stew topped with chopped parsley and a glass of light beer are sitting on a wooden table.

Ingredients:

  • 600 g potatoes
  • 2 small leeks
  • 2 garlic cloves
  • 200 g smoked salmon
  • 200 g peas
  • 150 g soft cheese
  • 200 g cream
  • handful of shrimp
  • vegetable stock, a little oil, salt, pepper, parsley to garnish and baguette (optional)

Preparation:

  1. Cube the potatoes (600 g) and cook for approx. 25 minutes in 1 l vegetable stock.
  2. Cut the leek (2 small stalks) into rings, peel the garlic cloves (2) and chop finely, and cut the smoked salmon (200 g) into bite-sized pieces.
  3. Briefly sauté the leek, garlic and peas (200 g) in hot oil.
  4. Melt the soft cheese (150 g) in the broth, then add the cream (200 g), the vegetables, shrimp and smoked salmon.
  5. Simmer for 5–10 minutes and season with pepper, salt and parsley. Goes well with baguette and, of course, a cold Jever Pilsener.
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