NON-ALCOHOLIC BEER COCKTAIL WITH MELON

Melony refreshment on Frisian tart

A tall glass of iced red cocktail garnished with lime and thyme sits on a wooden table.

Ingredients:

  • 200 ml Jever Fun Non-Alcoholic (If you prefer alcoholic drinks, you can of course also use Jever Pilsener.)
  • 200 ml watermelon
  • 1 tsp agave syrup
  • 1 lime
  • 4 branches of fresh thyme
  • ice cubes

Preparation:

1. Cut lime in half and squeeze juice.

A metal lemon squeezer with a half-squeezed lime sits on a wooden surface next to a whole lime.

2. Cut watermelon into slices, remove peel, seed and dice the flesh.

A bowl of cubed watermelon sits on a wooden table next to melon rinds and seeds.

3. Place watermelon, lime juice and agave syrup in a blender or smoothie maker and puree.

A bowl of cubed watermelon sits beside a sliced lime and a small jug of juice on a wooden table.

4. Strain the liquid through a sieve.

A red smoothie is strained through a sieve into a white bowl on a wooden surface.

5. Put ice cubes in a glass, pour watermelon juice and non-alcoholic beer into the glass, decorate with thyme and enjoy!

A tall glass of iced red cocktail garnished with lime and thyme sits on a wooden table.
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